Most moonshine is made from “corn mash” and moonshine is thus often called “corn whiskey”. Corn has a very high sugar content and thus was favored by American frontier farmers as a source for home-made alcohol. They would mash up the kernels and cook them, stirring occasionally. After a while they added malted barley and stirred some more.
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Oct 21, 2020 · Measure out the amount of water required. Measure out the amount of bleach needed (1:10 ratio based on the amount of water). Add the water and bleach to the mixing jug and carefully mix. Carefully pour the mixed solution into a plastic spray bottle and use to disinfect surfaces as required.
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Fermentation – The process of making the mash alcoholic by the yeast converting the sugars into alcohol. This is a naturally occurring process. Step 2: The Ingredients & Equipment. The ingredients to make a moonshine mash can vary greatly, there are TONS of different types and flavors of moonshine, all with varying recipes.
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Sep 09, 2013 · It must be produced in the U.S. from a grain mixture (called “mash”) made up of at least 51 percent corn. It must be distilled to a maximum strength of 160 proof, bottled at a strength of at ...
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Better than "Georga Moon" and "Ole Smokey" brand moonshines if distilled correctlyFor personal advice, check out my live, call-in webcastsSaturdays...
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High Spirits Turbo 48 Turbo Yeast (4 pre-measured 5 gallon mash packets) High Spirits Turbo 48 . It will ferment to 14% in as little as 2 days, or up to 18% in 5-7 days at a temperature between 86-100°F. High Spirits yeast is unique in that is it Certified Kosher as well as free of urea, which is a known carcinogen found in some yeast brands.
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Cherry Moonshine Margarita. 2 oz Murphy's Law Cherry Bomb Moonshine. 6 – 8 oz Margarita Mix. Shake with ice, strain and serve in chilled, sugar-rimmed margarita glass and a slice of lime for garnish.
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