The next they say, is history! Unique to scotch, cognac or other spirits, by law American whiskey must be aged in new, charred oak barrels and made no more than 160 proof (80% alcohol). There are various types of American whiskey, with many regulations as well but all are made with a fermented mash of different grains. To just name a few

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Nov 14, 2020 · To make moonshine mash, boil water in a 20 gallon pot. Add cornmeal and boil for 5-7 minutes. Then, reduce the heat and add sugar and yeast. Stir the mixture for 5-10 minutes, until it becomes soupy, and remove it from the heat. If you want to add more flavor, mash dried fruit in water until it becomes more of a juice and add it to the mash.

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A heat source, mash, and a water supply from a garden hose, kitchen sink, Pump, etc. Output is determined by the starting % of the mash. Mash is typically around 15% but you can get up to 23% if you use turbo yeast. Output is staring % times volume. i.e. 15% mash X 5 gal pot = .75 gallon output. Great for: Water Distillation

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Explore and shop locally for all shades of Juniper Moon Farm Moonshine Chunky - a bulky weight Moonshine Chunky. 40% Wool, 40% Alpaca, 20% Organic Silk. Available as 100 gram x 109 yard...

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Most moonshine is made from “corn mash” and moonshine is thus often called “corn whiskey”. Corn has a very high sugar content and thus was favored by American frontier farmers as a source for home-made alcohol. They would mash up the kernels and cook them, stirring occasionally. After a while they added malted barley and stirred some more.

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Oct 21, 2020 · Measure out the amount of water required. Measure out the amount of bleach needed (1:10 ratio based on the amount of water). Add the water and bleach to the mixing jug and carefully mix. Carefully pour the mixed solution into a plastic spray bottle and use to disinfect surfaces as required.

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Fermentation – The process of making the mash alcoholic by the yeast converting the sugars into alcohol. This is a naturally occurring process. Step 2: The Ingredients & Equipment. The ingredients to make a moonshine mash can vary greatly, there are TONS of different types and flavors of moonshine, all with varying recipes.

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Sep 09, 2013 · It must be produced in the U.S. from a grain mixture (called “mash”) made up of at least 51 percent corn. It must be distilled to a maximum strength of 160 proof, bottled at a strength of at ...

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Better than "Georga Moon" and "Ole Smokey" brand moonshines if distilled correctlyFor personal advice, check out my live, call-in webcastsSaturdays...

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High Spirits Turbo 48 Turbo Yeast (4 pre-measured 5 gallon mash packets) High Spirits Turbo 48 . It will ferment to 14% in as little as 2 days, or up to 18% in 5-7 days at a temperature between 86-100°F. High Spirits yeast is unique in that is it Certified Kosher as well as free of urea, which is a known carcinogen found in some yeast brands.

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Cherry Moonshine Margarita. 2 oz Murphy's Law Cherry Bomb Moonshine. 6 – 8 oz Margarita Mix. Shake with ice, strain and serve in chilled, sugar-rimmed margarita glass and a slice of lime for garnish.

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